![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Day 04 - What you ate today, in great detail
What an exceptionally boring question! I shall take that as a challenge.
Breakfast
Earlier in the week, I was suffering from a horrible sore throat, so of course that mean I instantly developed a craving for itchy scratchy toast. Because my body is extremely sensible like that. Luckily there was no brad in the house, so I didn't end up having to wrestle myself to the floor for my own good, but I did complain about it vigorously on Facebook. So yesterday, Kris went out and bought a loaf of toastie bread so I could have toast this morning. Which was all kind of lovely. So breakfast was toast. (No rum though...)
Toast can come in many varieties, including pizza toast, and tomato on brown toast, but the default setting is thick white toast with lots of olivio and thinly spread marmite. Nom.
Breakfast was also coffee. I don't ~need~ coffee in the morning, but other people need for me to have coffee. Things seem to work out better than way.
While making the toast I was shouted at by a Dalek. I assume that daleks aren't really morning people and it hadn't had its coffee yet. Or maybe they just don't like marmite.
Lunch
It is Autumn, so lunch is soup. Summer is salads and sandwiches and long walks in town. Autumn is soup cooked in the microwave in what work laughingly call the staff room, and hiding from the cold. Soup is generally cheaper, and often healthier, but also not as healthy as it means no exercise. Todays's soup is tinned soup (Heinz minestrone, if you really want the 'great detail') but when I get round to it it will be homemade. I can sometimes get a little over enthusiatic when it comes to soup making. One year I completely filled my own fridge, freezer, house with soup and had to hijack the freezer where Kris was living at the time, in Batley Towers. I ended up holding it hostage for half the winter, in spite of encouraging people to eat their way through it. Kris always twitches when I start making soup.
Lunch is also oatmeal cookies because someone brought them in. In our office we tend to feed each other in times of stress, boredom, celebration, returning from holidays, and Friday.
Tea
This will consist of prawn stir fry and wine. (The relative proportions of which will depend on how well-behaved/bored/healthy/creative/Friday I'm feeling...)
Topic list is here
What an exceptionally boring question! I shall take that as a challenge.
Breakfast
Earlier in the week, I was suffering from a horrible sore throat, so of course that mean I instantly developed a craving for itchy scratchy toast. Because my body is extremely sensible like that. Luckily there was no brad in the house, so I didn't end up having to wrestle myself to the floor for my own good, but I did complain about it vigorously on Facebook. So yesterday, Kris went out and bought a loaf of toastie bread so I could have toast this morning. Which was all kind of lovely. So breakfast was toast. (No rum though...)
Toast can come in many varieties, including pizza toast, and tomato on brown toast, but the default setting is thick white toast with lots of olivio and thinly spread marmite. Nom.
Breakfast was also coffee. I don't ~need~ coffee in the morning, but other people need for me to have coffee. Things seem to work out better than way.
While making the toast I was shouted at by a Dalek. I assume that daleks aren't really morning people and it hadn't had its coffee yet. Or maybe they just don't like marmite.
Lunch
It is Autumn, so lunch is soup. Summer is salads and sandwiches and long walks in town. Autumn is soup cooked in the microwave in what work laughingly call the staff room, and hiding from the cold. Soup is generally cheaper, and often healthier, but also not as healthy as it means no exercise. Todays's soup is tinned soup (Heinz minestrone, if you really want the 'great detail') but when I get round to it it will be homemade. I can sometimes get a little over enthusiatic when it comes to soup making. One year I completely filled my own fridge, freezer, house with soup and had to hijack the freezer where Kris was living at the time, in Batley Towers. I ended up holding it hostage for half the winter, in spite of encouraging people to eat their way through it. Kris always twitches when I start making soup.
Lunch is also oatmeal cookies because someone brought them in. In our office we tend to feed each other in times of stress, boredom, celebration, returning from holidays, and Friday.
Tea
This will consist of prawn stir fry and wine. (The relative proportions of which will depend on how well-behaved/bored/healthy/creative/Friday I'm feeling...)
Topic list is here
Tags:
no subject
no subject